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  • Eight Specialties in Dunhuang
    Eight Specialties in Dunhuang2019-03-27

    Specialty One:Fragrant and Juicy Pears are sold after it turns black in the storage; Specialty Two: Dried Chinese Steamed Buns are sun-dried in slices; Specialty Three: Noodles in Fermented Soup can relieve summer-heat quickly; Specialty Fo...

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  • The first oddity: Xiangshui Pears do not sell well until they turn black
    The first oddity: Xiangshui Pears do not sell well until they turn black2019-03-27

    Xiangshui pears are one of the special products in Dunhuang that taste sour and sweet , gnerally speaking , after they are picked from the tree, they are stored until the winter in order to be frozen into black naturally , and then me...

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  • The second oddity:the steamed bun dried in the sun
    The second oddity:the steamed bun dried in the sun2019-03-27

    It is very hot in summer in Dunhuang, so it is not easy to store fresh food, such as dried steamed bun,raisin, dried apricots, dried melons, and steamed bun is easy to dry when torn it into pieces. Dried steamed bun of YanJi’s store is ve...

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  • The third oddity:Jiangshui noodles relieve the summer-heat quickly
    The third oddity:Jiangshui noodles relieve the summer-heat quickly2019-03-27

    The first step to make Jiangshui noodles is to make Jiangshui, putting celery and Chinese cabbage into the water in which noodles have been boiled,then adding Jiangshui emptins into the soup,and putting all the mixed soup into a jar which s...

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  • The fourth oddity:braised donkey meat and yellow noodle
    The fourth oddity:braised donkey meat and yellow noodle2019-03-27

    Braised donkey meat and yellow noodle in Dunhuang is a famous snack in China. The main process is making thin and long noodles. You can see the chef pulling noodles from the noodle board to the gate, and appeal to a lot of visitors stopping...

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